A Selection from our Restaurant Menu

Starters

Homemade Soup of the day with Herb Croutons

Wild Mushroom & Chicken Liver Pate with
Cumberland Sauce and Warm Toast

Parma Ham, Quail's Egg & Roasted Tomato Salad
with Balsamic Dressing

Fan of Honeydew Melon with Raspberry Coulis

Thinly sliced Smoked Scotch Salmon
with crispy salad Chive Crème Fraiche

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Main Courses

Pan Fried Calves Liver on Mashed Potato
with Onion Gravy

Grilled Fillets of Lemon Sole
with Taraggon Butter sauce

Char-Grilled Rib-Eye Steak served Plain
or with a Mild Mustard Sauce

Baked Fillet of Cod with a Cheese
and Herb Crust and Dill Cream

Pan Fried Rump of Lamb Marinated in Fresh Mint and served with Rosemary Jus

All Dishes are served with fresh vegetables
and potatoes

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Desserts

Warm Bramley Apple Crepes
with Butterscotch sauce & Vanilla Ice Cream

Iced Chocolate & Brandy Terrine with
a Red Berry Compot

Raspberry Creme Brulee

Tiramisu with Tia Maria

Fresh Strawberry Pavlova

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Fresh Filter Coffee is served
May be taken at your table or in the lounge